Homemade pizzas have been a ‘go to’ meal in our household for many years. Perfect for easy Friday nights at home and sharing with friends, there’s usually enough to take to work the next day to enjoy cold (surely there’s some more cold pizza lovers out there?)
So when I was approached to try out Bakers Delight‘s new pizza bases, I jumped at the chance.
What I love about making pizzas at home is that anything goes. You’re not locked into the conventions of traditional pizza toppings, you can try new combos that your local pizza joint would probably laugh at and, which is often the case in our home, you can experiment with the existing contents of your pantry/fridge. Continue reading