Homemade pizzas have been a ‘go to’ meal in our household for many years. Perfect for easy Friday nights at home and sharing with friends, there’s usually enough to take to work the next day to enjoy cold (surely there’s some more cold pizza lovers out there?)
So when I was approached to try out Bakers Delight‘s new pizza bases, I jumped at the chance.
What I love about making pizzas at home is that anything goes. You’re not locked into the conventions of traditional pizza toppings, you can try new combos that your local pizza joint would probably laugh at and, which is often the case in our home, you can experiment with the existing contents of your pantry/fridge.
Which is exactly what we did when we gave the Baker’s Delight pizza bases a go. Mr P is the main pizza maker of the household, so I prepped some ingredients for him and he set to work.
He has trully mastered the art of the ‘less is more’ approach. Whereas I am still guilty of wacking a few too many ingredients on, leaving me with pizzas on the soggy side, Mr P goes for less ingredients and the pizzas are always more flavoursome and crisp.
The pizza bases are quite thick, but can be rolled thinner for those who like a thin and crispy style.
So, with four fresh pizza bases to experiment with, and limited ingredients, he opted for:
Roasted pumpkin with fetta & spinach
Margherita with fetta, red onion & basil
BBQ chicken with ham; Potato, Fetta & Rosemary (background)
All the pizzas tasted awesome and with plenty left over I can also vouch that they pass the cold pizza test too!
To celebrate the release of its new range of pizza bases, Bakers Delight have given me 5 x $5 vouchers to give away to some lucky readers.
So to have a chance to win, share your favourite pizza toppings and/or pizza making tips in the comments below. In the spirit of a Masterchef invention test, most interesting and tasty comments will take home the loot!
Entries will be drawn next Sunday July 10th. Chop, Chop!